Desi Tadka - Season 3 – Stream Now on Vzy

Dahi ke Tunde

The grand finale of Season 3 brings a royal twist to your snack table! Host Nisha Vedi Pawar (@lovelaughmirch) teams up with the talented Chef Prerna Kalra (@cooking.is.happiness) to create the melt-in-your-mouth Dahi Ke Tundey, crisp golden kebabs made with hung curd, paneer, spices, dry fruits, and herbs. But that’s not all — these rich kebabs are served on a luxurious sweetened saffron-infused dahi dip, garnished with pistachios and pomegranate pearls for a true feast of flavors. An elegant fusion of sa

Beetroot Papdi Chaat Board

In Episode 5 of Desi Tadka Season 3, our ever-charming host Nisha Vedi Pawar (@lovelaughmirch) teams up once again with the talented Chef Pooja Dhall (@dewan.e.khaass). This time, she’s turning the beloved street food favorite into a feast-worthy showstopper — the Beetroot Papdi Chaat Board. A stunning base of beetroot-infused hung curd is swirled with tangy chutneys, then layered with chickpeas, sprouts, potatoes, onions, tomatoes, and topped with sev, pomegranate, and crunchy papdi. The result? A vibrant

Paneer Mithai Truffles

In Episode 4 of Desi Tadka Season 3, host Nisha Vedi Pawar (@lovelaughmirch) welcomes the talented Chef Prerna Kalra (@cooking.is.happiness) to whip up a sweet sensation that beautifully blends tradition with indulgence — Paneer Mithai Truffles. Soft paneer, creamy milk powder, cardamom, and a hint of ghee come together to form a luscious mithai base, which is then wrapped in rich dark chocolate and finished with a touch of edible gold. These bite-sized truffles are an elegant twist on classic Indian sweet

Sutali Bomb Marinated Paneer Noodle Rolls With Tea

In Episode 3, our delightful host Nisha Vedi Pawar (@lovelaughmirch) teams up with the ever-creative Chef Pooja Dhall (@dewan.e.khaass) to bring you a recipe that’s as playful as it is delicious — the Sutali Bomb: Marinated Paneer Noodle Rolls with Brook Bond Tea. Soft paneer cubes are marinated in a zesty Indo-Chinese sauce, then wrapped in crunchy noodles and deep-fried to golden perfection. Finished with sesame seeds and spring onions, these crispy bombs pack a burst of flavor in every bite. Pair it wit

Pataka Party Dip with Iced Tea

In Episode 2 of Desi Tadka Season 3, host Nisha Vedi Pawar (@lovelaughmirch) introduces a brand-new face to the show — the ever-creative Chef Prerna Kalra (@cooking.is.happiness)! Chef Prerna brings a modern twist to desi flavors with her indulgent Paneer Party Dip — a layered, cheesy, veggie-packed delight baked to perfection and served with warm naan for the ultimate crowd-pleaser. To keep the vibes fresh, she pairs it with cooling Mango Lassi and a refreshing jug of homemade Iced Tea — the perfect trio

Royal Malai Bites

The much-loved culinary journey Desi Tadka returns with its third season, bringing even more indulgence, flavors, and creativity to your screens! This season opens on a regal note with our charming host Nisha Vedi Pawar (@lovelaughmirch) welcoming a brand-new face in the kitchen – the talented Chef Pooja Dhall (@dewan.e.khaass). In this episode, Chef Pooja elevates a humble bread slice into a royal dessert – Royal Malai Bites. Soft bread dumplings are stuffed with a luscious nut-paneer filling, soaked in a