The episode highlights exquisite main courses, featuring executive chef Riju from Craft Coffee making 'Churchur Paratha' and 'Chhanar Kathi Kebabs'. Later, his techniques enchant Gaurab and Ridhima.
Gaurab and Ridhima present the main course of one's dreams. Chef Riju prepares Churchur Paratha and Chhanar Kathi Kebabs. Later, the history of the Churchur Paratha recipe is revealed.
To prove that health is the secret to beauty, the mother-daughter duo Dipanwita and Soma cook Grilled Telapia, while the married couple Promit and Pihu whip up healthy Mushroom Chicken.
Today's show features the recipe for healthy living. Dietitian Sangita makes Green Moong Cutlets. Later, dermatologist Dr. Debashree prepares Paper Pomfret.
Hosted by Gaurab and Ridhima at Calcutta Bistro restaurant, culinary expert Mahua Ganguly prepares Murgh Bedana, while executive chef Suman Nag cooks Whole Bhetki Sizzlers.
Gaurab and Ridhima reintroduce microwave and induction cooking. Special guest Rukma Dakshi prepares shrimp pulao in the microwave, followed by piquant Chara Bhetki in the induction oven.
In this episode of Various Flavours of Herb Dishes, ISHM's assistant professor Debashis Das cooks Rainbow Chicken with Chinese vegetable bok choy. Rupa and her sister Joyita make Red Chicken Greens.
The episode showcases a range of herb dishes. In this flavourful segment, culinary expert Shatarupa prepares Pui Mete. She also gifts her book Bharatiya Amish Ranna to Ridhima and Gaurab.
In Kolkata Bistro's Family Restaurant, culinary expert Shubhojit cooks Panchmishali Kanta Chhyanchra. After tasting its exquisite flavour, Gaurab and Ridhima highly praise it.
Hosted by Ridhima and Gaurab, the episode presents a variety of dishes of a single fish. Mother and daughter duo Dimple and Priya demonstrate how to make Katla Fish Tail Tikia and Fish Oil Chochchori.
For Vishwakarma Puja, Gaurab and Ridhima set up an outdoor kitchen. Shreemoyee Chattopadhyay cooks Laal Mutton Korma. Afterwards, mother and daughter, Antara and Anwesha, prepare Coconut Rice.
In this episode, filmed at Kolkata Bistro's Family Restaurant, the mother-in-law and daughter-in-law make colocasia mash while food blogger Purna makes Shingi Mochar Dalna.
In this episode of Kitchen Combo, Chef Kritika prepares three continental dishes. She prepares Herb-Crusted Kolkata Vetki, followed by Pan-Tossed Vegetables and Creamy Beetroot Mashed Potatoes.
In this episode of Kitchen Combo, chef Jayanta prepares a Thai Combo Platter. The delectable platter includes Thai Bell Pepper Rice, Thai Chicken Green Curry, and Somtam.
In the episode of 'Milemishe Daledishe', sisters-in-law Sudarshana and Barnali cook green gram with Ridge Gourd. Later, mother-in-law Saini and daughter-in-law Mita prepare red lentils with Shrimp.
This episode of 'Daledishe Milemishe' features Sumita and Madhumita, the creators of the Maa Mashir Rannaghor channel, preparing Daler Bora Bhaat. Megha and Shubhomoy follow with Awadhi Anda Dal.
This 'Lunchbox Lajawab' special showcases the brother-in-law and sister-in-law duo, Riaz and Suhana, making Chicken Bhuna. Soumi discusses Kian's lunchbox and prepares Shemai Upma as a kids' snack.
A couple from Krishnanagar fills the lunchbox with Chire-Chillar Patisapta. Later, fulfilling little Chitrita's wish, her mother Moumita makes Cheese Appam with suji for the lunchbox.
On Ganesh Chaturthi, actress Tramila Bhattacharya prepares sweet coconut pulao and shares the story of Ganesh Puja at her home. Chef Kuntal Sarkar makes Shrikhand Amrakhand.
As part of Ganesh Chaturthi, today’s episode dives into the vibrant world of Marathi cuisine. Meenakshi and her aunt-in-law Lata prepare Kotimbir Vadi. Friends Deepika and Bharti make Puran Poli.
Gaurab and Ridhima invite mother and daughter duo Madhubanti and Anusha Viswanathan to the kitchen for the Teachers' Special Snacks. They cook Lahori Chicken and share their delightful bond.
Gaurab and Ridhima present Teachers' Day special snacks. Professor Somnath from IIHM creates potato mushroom, and the teacher-student duo, Shubhra and Moumita, cook spaghetti rolls, aka Pantheras.
Chef Shubhojit returns to Gaurab and Ridhima's kitchen for another episode. The focus is on dishes featuring eggs. Shubhojit prepares Dimer Rangabhanga, using tomatoes and scrambled boiled eggs.
The guests prepare various egg dishes. The first pair of friends, Lucy and Andrea, make Egg and Rice. Later, the sister-in-law duo, Jhumpa and Soma, prepares Egg Keema Masala.
The episode highlights districts' culinary charm. Priti and Ruma bring Bankura's specialty, Terracotta Durga and prepare poppy seed fritters. Antara and Swapna from Murshidabad prepare Mahi Pulao.
This episode features alluring local dishes. Purulia's mask artist Jayanta and Jayanti prepare spicy Pithas. Mithu and Nilanjana from Medinipur create Shrimp Butter Paturi wrapped in ash gourd leaves.
The episode features tasty regional dishes. Dibyajyoti and his wife Sritama from Nadia prepare 'Biuli'r Rasoraj,' while Mamata and her mother-in-law Sabita from South 24 Parganas create 'Amude Amudi'.
Ridhima and Gaurab present stuffed dishes. The mother-daughter duo, Beauty and Ananya, makes stuffed brinjal. Following that, Junior Chef Dibyarup whips up mutton paneer with stuffing.
Recipes for stuffed dishes are featured in this episode. First, the mother-daughter duo, Susmita and Aloka, prepares Coconut-Stuffed Pumpkin. Next, Chef Sudip creates Shrimp-Stuffed Spiny Gourd.
Shampa comes with her daughter Mouli, carrying one of the 33 Gopal idols in her arms and makes Taal Kanthaler Pran-Prasad. Later, the two friends from Mayapur, Preeti and Jamuna, cook Chanar Payes.
The episode features actors' favourite dishes with the mother and daughter duo Lajbanti and Angana. Lajbanti recreates her mother's recipe Sadasidhe Chicken. Angana talks about her acting career.
Chef Joymalyo Banerjee prepares Sri Lankan Lote Curry with Jaffna Curry Powder and Loitya fish. Later, Arpita Das and her mother Chameli Das whip up Nilgiri Shrimp.
Debasree Sen Ghosh, the proprietor of Fusion Fantasy, presents the popular ingredient, crab and prepares Smoked Crab. Subsequently, the two sisters, Moumita and Sangita, cook Green Pomfret.
Gaurab and Ridhima present dinner recipes. Chef Ishani Priyadarshini Sinha cooks Italian dish One Pot Spaghetti Bolognese. The couple from Jalpaiguri, Sweta and Rajeev, cooks a unique dish, Pink Rice.
Ridhima and Gaurab arrive with quick dinner recipes. The first guests, sisters Ananya and Amrita, cook Penne Pasta with white sauce. Later, Pratyasha cooks Taheri with her mother Mithali.
On the occasion of Rakhi, the festive cooking event features actress Sriparna and her cousin Debashis. Sriparna creates a unique Payesh using Luchi and milk. Chef Subhojit cooks Champaran Mutton.
Gaurab and Ridhima's Kitchen features a festive cooking event. Actor Ritwik and his mother Anandamoyee prepare Chicken Tawa Pulao. Later, chef Madhumita Mahanto creates Chital Narkeli Korma.
Gaurab and Ridhima present traditional cuisine. A witness to the independence, Basanti Thakuma joins them in the kitchen and wins them over with her culinary skills in making Dumurer Kofta Curry.
To celebrate the 78th Independence Day, the show focuses on 'Swadeshi Cooking'. Netaji Subhash Chandra Bose's relative, Piyali Ray, prepares Kasundi Bhetki. She mentions that Netaji was a foody.
In this Traditional Cuisine special episode, Shashwati and Sandeep from Mahal Pice Hotel whip up 'Aar Machher Rasa' while Shubhojit prepares 'Daber Shasher Koura'.
Gaurab and Ridhima welcome Dutch residents Aparajita and Shreya and dietitian Riya Bose to prepare heavy snacks. Aparajita and Shreya prepare Palong Murgi Wraps while Riya makes Moong Paneer Chila.
Friends Koyeli and Pooja prepare a savoury breakfast, Bread Upma, in the Phataphati Breakfast special episode. Later, culinary expert Shakya Singh Chakraborty makes potato and semolina pancakes.
Popular legendary actress Anamika Di arrives at Gaurab and Ridhima's Kitchen with her brother Madhob and cooks Tel Tyanga while another veteran actress, Mita Chattopadhyay, prepares Chaal Dalna.
The owners of Bento restaurant, Usha and Dibyendu, prepare Korean Chicken Momo. Later, the Parsian cuisine expert, Supriya Mancharji, create Khattu Mithu Mutton Kimu.
A mother and a son together present international delicacy. Popular chef Shubhojit and his mother, Pratima demonstrate the steps of making Chicken Country Captain and share its interesting history.
Bhalobasar Rannaghor' features international cuisine. The owner of an esteemed restaurant, Bharat Dhamala, makes Mixed Meat Pan Fried Noodles. The guests Bibi and Bijoyini prepare Thai Chilli Prawn.
The couple, Madhusree and Anindya, whips up Ilish Machher Polao in the second episode of 'Barshar Bhorsa Ilish'. Special guest, the owner of Kolkata Rajbari restaurant, Susmita Ghosh cooks Daab Ilish.
In 'Barshar Bharsa Ilish' episode, the aunt and niece duo Piyali and Priyasmita concoct Ilisher Korma. Later, the executive chef of Kolkata's Polo Hotel cooks Ilish Dumpukht with chilli and mint.
Culinary expert Rukma Dakshi rustles up Seem Beejer Mutton Ghugni. In this seed special episode, the Grandmother-granddaughter duo Sandhya and Payal prepare 'Mishti Kumror Bharta'.
In the seed special episode, impressive dishes are made with seeds. Mahua presents a unique item, 'Kanthal Beejer Shammi Kebab', while mother-son duo Rupa and Sourish prepare 'Til Alur Sambhar'.
