Sujitha and Dhanwin relish the local dishes at Ernakulam. At the studio kitchen, while Dhanwin prepares 'Dhanush Spicy Chicken', Zoya's mother prepares Zoya's favourite 'Chemeen' roast.
Sujitha and Dhanwin savour local dishes at Kerala Cafe. Pooja and Nanda join the show and cook Malay Mushroom and Poondu Kuzhambu.
Sujitha and Dhanwin visit Kochi and relish the special dishes. Vaishnavi and Arun from the show Veera join the studio kitchen and prepare Vizhinjam chicken fry and Malabar Dum biryani.
Sujitha and Dhanwin relish Ramazan special dishes at Hotel Sara located at Mount Road. Manjiri and her mother join the show and prepare fish curry with mango and prawn fry.
At Seeragam, Sujitha and Dhanwin savour authentic cuisine. At the studio kitchen, Muthukumaran and his mother Kala cook mutton uppu curry and share his inspiring journey as a motivational speaker.
Sujitha and Dhanwin relish the food at Jolly Indian restaurant. Chef Dheena and his wife, Julia join the show and cook a lip smacking chicken recipe and a delicious sweet dish.
Sujitha and Dhanwin enjoy seafood at Hotel Meen Satti. Later, actor Nizhalgal Ravi and Rekha join the show, where Rekha prepares a special seafood and chicken dish in the studio kitchen.
Sujitha and Dhanwin savour Punjabi food at Pindh Punjabi. At the studio kitchen, actress Namitha and her husband Virendra Chaudhary prepare Jeera Rice and Palak Paneer, amidst hilarious talks.
Sujitha and Dhanwin visit Shri Ganapathi Military Hotel and relish the non-vegetarian fare. Actress Dharani and husband, Kiccha join the show and prepare a lip-smacking meat dish.
Sujitha and her son, Dhanwin, visit Chennai’s Mallu Joint to relish authentic Kerala dishes. Abitha and Madhumitha join in and cook delicious Kerala dishes. Abitha talks about her first film, Sethu.
Sujitha explores Poes Garden in Chennai and enjoys dining at 'Manjal'. At the studio kitchen, Oorvambu Lakshmi and her son, Mohan, cook pineapple chicken and fried fish curry.
The show explores Tamil Nadu’s rich culinary heritage as celebrity couples recreate iconic dishes from each district, stirring up nostalgia and sharing cherished memories.
In Aminjikarai, Sujitha savours specialties at Sri Raj Bhavan. Later, actress Gayatri and husband Yuvaraj recall the Pongal celebrations as they prepare festive dishes.
Sujitha and Zoya savour Rajasthani thaali and lassi in Sowcarpet. Shortly after, Archana and Anita prepare Pindi Chole, Palak Puri, and Palipalayam Chicken in the studio kitchen.
Sujitha and Zoya explore Thanjavur’s temples and relish the dishes at Chellamma Pannpanai Samayal. Meanwhile, Sharad and Kritika cook prawn fry and applam vathakuzhambu in the studio kitchen.
Sujitha and Zoya visit Karaikudi and savour the lip-smacking Chettinadu cuisine. At the studio kitchen, gastroenterologist, Dr Pal, and his wife Priya prepare quinoa biryani and a dessert.
Zoya and Sujitha enjoy seafood at the famous Moonrakers in Mahabalipuram. In the studio kitchen, actor and anchor Deepak and his wife Ranjini prepare brinjal karakuzhambu and squid fry.
Zoya and Sujitha explore temple-rich West Mambalam and savour its vegetarian fare. Saindhavi and Sridevi cook a tasty brinjal dish, followed by Sridevi’s performance as Saindhavi enchants with song.
Zoya and Suchitra visit Madurai and and enjoy the local cuisine. At the studio kitchen, Priyanka and Indraja prepare special lip smacking meat dishes.
At Ramanathapuram, Zoya and Sujitha savour traditional delights. Later, at the studio kitchen, Reshma Pasupuleti and Krithika Annamalai prepare lip-smacking seafood
At Karaikudi, Sujitha and Zoya savour the cuisine at Sri Priya Mess, while Grace Karunas and Rithika whip up Chettinad Mutton Uppu Curry and Moringa Vazhaipu Kuzhambu in the studio kitchen.
At Pondicherry, Sujitha and Zoya savour the authentic French cuisine and baked items. Adithya, Anju, and Gouri, the cast of the movie Others, join the show and cook creamy chicken and macaroni.
In Trichy, Zoya and Sujitha savour real fruit ice cream and local delicacies. Later actor T. Sarvanakumar and his wife Vaishu join to cook 'Milagu Poondu Kuzhambu' and 'Beans Paruppu Usli'.
At Cuddalore, Sujitha and Zoya relish the delicious non-vegetarian fare at Hotel Devi. At the studio kitchen, actress Gayathri and Vanaja join the show and cook Kadamba Sambar.
As part of the Diwali celebrations, Sujitha and Shalin Zoya visit Besant Nagar to sample the local cuisine. Later, Anupama and her son Aditya share their thoughts on Diwali delicacies.
At Anna Nagar, Sujith and Zoya relish late-night street food. Later, actor Kumaran Thangarajan and his friend Deepika spice up the show by cooking Urandai Kuzhambu and Soya Roast.
At Pudukkottai, Sujitha and Zoya savour the local cuisine and visit Bose Venkat's family. At the studio, Bose Venkat and Sonia join the show and prepare white brinjal mutton gravy and fish fry.
At Salem, Sujitha and Zoya visit local places and relish the local cuisines. In the studio kitchen, Senthil and Rajalakshmi join the show and prepare mango curry and lip-smacking turkey dish.
At Dindigul, Sujitha and Zoya relish the fruit mixture and the local delicacies. Later, Actress Ambika and Jovica join the show and cook Fish Moilee and Dindigul Biryani.
Sujitha and Zoya explore Illaiyaraaja’s hometown, Theni and savour tea and breakfast. Later, Yogesh and Myna join in to cook chicken pepper curry and Thenga Paal Sadham.
Sujitha and Zoya visit Erode and enjoy a meal at Sri Ayyappan Mess. Later, famous actress Poornima Bhagyaraj and her daughter Saranya prepare 'Erodu Kumbu'.
Sujitha and Zoya explore Marina Beach and feast on seafood. Later, Vichitra and Shaji join in to cook mouthwatering Kerala style Prawn Mango Curry and a flavourful Quail dish.
Sujitha and Zoya explore the famous temples of Mylapore and taste the local delicacies. Later, Nakul and Shruthi team up to cook a delicious spicy Ivy Gourd Curry and Tawa Paneer.
The hosts explore the markets of Thanjavur and visit Snehan's home, Kavinar Illam. Snehan and Kanika join the show and prepare a unique mutton sambar curry.
The hosts explore Coimbatore, savouring Covai Anganan Biriyani and street treats. Back in the studio, Vighnesh and Uma join Uma, who cooks Kongu Nattu Kozhi Kuzhambu with Ragi Kali.
Sujitha and Zoya soak in Ooty’s Nilgiri charm, savouring Varkey biscuits and chocolates, and meet Lil Champ Bhuvanesh. While Darshan prepares Rajma, Asha cooks Kerala cuisine Chicken Thoran.
Sujitha and Zoya explore Madurai’s Nellai Market, savouring local delicacies. Later, icons Nalini and Vadivukarasi cook Varal Meen kuzhambu and share heartfelt stories about their friendship.
Sujitha and Zoya explore Thoothukudi's salt pans and savour local flavours. Soon after, Deepa and Shankar whip up traditional dishes amidst jokes and laughter.
Sujitha and Shaalin Zoya welcome Sanjeev and his wife, Preethi. Preethi shares her cooking experience after the wedding. Later, Preethi makes beetroot rasam and Sanjeev’s favourite, surra puttu.
