Daniel and Chef Tony chase hares for a cold-weather meal.
Daniel battles winter seas for ducks and a wild Maine feast.
Deer and fall mushrooms fuel Daniel’s Maine adventure.
Daniel fishes, forages and tastes Maryland’s native foods.
Daniel, Ku and family prepare a classic Hawaiian luau.
Daniel forages Wisconsin's wild foods for a once-in-a-lifetime feast.
A North Dakota hunt leads Daniel to Indigenous foods and flavors.
Daniel forages Molokai’s jungle for an unforgettable island feast.
Daniel explores Maine traditions through alewives, birch sap and food.
Daniel's wife, Avani, embarks on her very first hunt in Maine.
